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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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Title: Best Church Suppers, Author: Gooseberry Patch
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Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
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