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Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Hardcover $29.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Paperback $16.99
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
eBook $18.99
Title: Working In Hotels and Catering, Author: Roy C Wood
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Working In Hotels and Catering
by Roy C Wood
eBook $39.99 $52.95 Current price is $39.99, Original price is $52.95.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
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Peináo: A Greek Feast for All:…
by Helena Moursellas, Vikki Moursellas
Hardcover $35.00
Title: Charcuterie Boards: Platters, boards, plates and simple recipes to share, Author: Miranda Ballard
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Charcuterie Boards: Platters,…
by Miranda Ballard, Louise Pickford
Hardcover $24.99
Title: L'Arte della Cucina Fusion: Una Tavola di Colori, Armonia e Innovazione all'insegna del Gusto: Gyoza, Nigiri, Bao Buns, Pok�, Author: Marzia Ricci
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L'Arte della Cucina Fusion:…
by Marzia Ricci, Simone Frau, Marco Borrelli (Photographer)
Hardcover $27.99
Title: L'Arte della Cucina Fusion: Una Tavola di Colori, Armonia e Innovazione all'insegna del Gusto: Gyoza, Nigiri, Bao Buns, Pok�, Author: Marzia Ricci
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L'Arte della Cucina Fusion:…
by Marzia Ricci, Simone Frau, Marco Borrelli (Photographer)
Paperback $19.99
Title: Cook, Batch, Freeze: Easy meals to feed your family on a budget, Author: Sara Lewis
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Cook, Batch, Freeze: Easy…
by Sara Lewis
Hardcover $19.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
QUICK ADD
The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
. Price is $19.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Cook, Batch, Freeze: Easy meals to feed your family on a budget, Author: Sara Lewis
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Cook, Batch, Freeze: Easy…
by Sara Lewis
eBook $9.99
Title: Copycat Recipes: Step-by-Step Cookbook to Make the Most Popular Restaurant Dishes at Home On a Budget, Author: Gordon Ripert
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Copycat Recipes: Step-by-Step…
by Gordon Ripert
Paperback $16.95
Title: The restricted galley, Author: Josh Domitz
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The restricted galley
by Josh Domitz
eBook $9.75
Title: Sol Allergy Table: A Quick Nutritional Guide to Help Navigate the Top 10 Food Allergies, Author: Bre Hwang
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Sol Allergy Table: A Quick…
by Bre Hwang, Greg Hwang
Hardcover $32.00
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Hardcover $160.00
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99

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