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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $45.00
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea, Anthony Bourdain (Introduction), Giovanni Carrieri Russo (Designed by)
Hardcover $45.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
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Recipe Journal, Blank Cookbook…
by Future Proof Publishing
Paperback from $9.47
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover from $59.95
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
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The SEED To PANTRY Planner:…
by Jennifer Osuch
Paperback from $28.95
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback from $19.99
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover from $32.50
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover $49.95
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
Paperback $18.99

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