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Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
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101 Things I Learned in…
by Louis Eguaras, Matthew Frederick (With)
Hardcover $16.00
Title: 101 Tips and Techniques to Become A Great Chef at Home, Author: Dina Perry
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101 Tips and Techniques to…
by Dina Perry
eBook $3.59
Title: 334 Mouth Watering Candy Recipes, Author: Teen
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334 Mouth Watering Candy…
by Teen
eBook $3.99
Title: 500 Bread Recipes, Author: John Harrisoin
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500 Bread Recipes
by John Harrisoin
eBook $3.88
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Air Fryer Cookbook: Complete Step-by-Step Guide to Cook Easy Healthy Recipes, Stay Fit and Losing Weight Quickly, Author: Howie Dyson
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Air Fryer Cookbook: Complete…
by Howie Dyson
Paperback $15.99
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: All I Want For Christmas Is My Delicious Christmas Recipes Cookbook, Author: Polly Ann Lewis
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All I Want For Christmas Is My…
by Polly Ann Lewis
eBook $8.97
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Award Winning Recipes for Your Kitchen : Get Awarded by Everyone for Cooking Delicious Foods, Author: Mary Johnson
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Award Winning Recipes for Your…
by Mary Johnson
eBook $4.67
Title: Back of the House: The Secret Life of a Restaurant, Author: Scott Haas
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Back of the House: The Secret…
by Scott Haas
Paperback $24.00
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
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Baker (C-1132): Passbooks…
by National Learning Corporation
#1132 in Series
Paperback $39.95
Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
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Beaten, Seared, and Sauced: On…
by Jonathan Dixon
eBook $15.99
Title: Becoming a Baker, Author: Glynnis MacNicol
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Becoming a Baker
by Glynnis MacNicol
Explore Series
Hardcover $18.00
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
Paperback from $17.95
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Best Church Suppers, Author: Gooseberry Patch
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Best Church Suppers
by Gooseberry Patch
Explore Series
Paperback $15.95

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