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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
Audiobook (Unabridged)

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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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Becoming a Baker
by Glynnis MacNicol
Narrated by  Allyson Ryan
Explore Series
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Narrated by  Johnny Heller
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The Chefs' Knowledge: The Modern Culinary Repertoire
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Vom Einfachen das Beste: Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
by Franz Keller
Narrated by  Josef Vossenkuhl
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Narrated by  Jeff Riggenbach
Audiobook (Unabridged)

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