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Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Paperback $16.99
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
Paperback $18.99
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks, Author: Milli Taylor
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Party-Perfect Bites: Delicious…
by Milli Taylor
Hardcover $24.99
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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The Everything Potluck…
by Linda Larsen
Explore Series
Paperback $26.99
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
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The Everything Guide to…
by Joyce Weinberg
Explore Series
eBook $10.99
Title: How to Start a Home-based Catering Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
Explore Series
Paperback $19.95
Title: Pot on the Fire: Further Exploits of a Renegade Cook, Author: John Thorne
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Pot on the Fire: Further…
by John Thorne, Matt Lewis Thorne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback $19.99
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: 500 Bread Recipes, Author: John Harrisoin
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500 Bread Recipes
by John Harrisoin
eBook $3.88
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $9.00 $21.99 Current price is $9.00, Original price is $21.99.
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
Hardcover $35.00
Title: Taste of Home Meal Planning: Beat the Clock, Crush Grocery Bills and Eat Healthier with 475 Recipes for Meal-Planning Success, Author: Taste of Home
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Taste of Home Meal Planning:…
by Taste of Home (Editor)
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Paperback $24.99
Title: Becoming a Baker, Author: Glynnis MacNicol
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Becoming a Baker
by Glynnis MacNicol
Explore Series
Hardcover $18.00
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
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Peináo: A Greek Feast for All:…
by Helena Moursellas, Vikki Moursellas
Hardcover $35.00

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