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Title: Quick & Easy Korean Cooking: More Than 70 Everyday Recipes, Author: Cecilia Hae-Jin Lee
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Quick & Easy Korean Cooking:…
by Cecilia Hae-Jin Lee, Julie Toy (Photographer)
Explore Series
Paperback $8.00 $22.95 Current price is $8.00, Original price is $22.95.
Title: Quick and Easy Thai: 70 Everyday Recipes, Author: Nancie McDermott
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Quick and Easy Thai: 70…
by Nancie McDermott, Alison Miksch (Photographer)
Paperback $8.00 $18.95 Current price is $8.00, Original price is $18.95.
Title: The 2nd International Cookbook for Kids, Author: Matthew Locricchio
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The 2nd International Cookbook…
by Matthew Locricchio, Jack McConnell (Illustrator)
Paperback $12.99
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The Binge: The Great Food Adventure from Ukraine to America with Numerous Detours
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The Binge: The Great Food…
by Maria K
Narrated by  Shannon Riddle
Audiobook (Unabridged) $5.99
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Title: The Cooking of Thailand, Author: Matthew Locricchio
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The Cooking of Thailand
by Matthew Locricchio, Jack McConnell (Illustrator)
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Hardcover $37.64
Title: The Country Cooking of Italy, Author: Colman Andrews
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The Country Cooking of Italy
by Colman Andrews, Mario Batali (Foreword by), Hirsheimer and Hamilton (Photographer)
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
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The Little Paris Kitchen: 120…
by Rachel Khoo
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $13.99
Title: The Salpicon! Cookbook: Contemporary Mexican Cuisine, Author: Priscila Satkoff
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The Salpicon! Cookbook:…
by Priscila Satkoff, Vincent Satkoff, Charlie Trotter (Foreword by), Jeff Kauck (Photographer)
Hardcover $40.00
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
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Toast: The Story of a Boy's…
by Nigel Slater
Paperback $24.00
Title: Vegetables from an Italian Garden: Season-by-Season Recipes, Author: Phaidon
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Vegetables from an Italian…
by Phaidon (Editor)
Hardcover $39.95
Title: Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Wok Every Day: From Fish &…
by Barbara Grunes, Virginia Van Vynckt (Photographer), Sheri Giblin (Photographer), Virginia Van Vynckt
Paperback $24.95

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