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Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: The Healthy Way, Author: Elvira Carranza
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: L'Alimentation et la cuisine a Rome, Author: Jacques Andre
Title: The French Cook, Author: Louis Eustache Ude
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
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Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz

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