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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
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Delights from the Garden of…
by Nawal Nasrallah
Paperback $60.00
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
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A Journey to the Tea Countries…
by Robert Fortune
Explore Series
Paperback $56.99
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Paperback $99.95
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
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Food Heritage and Nationalism…
by Ilaria Porciani (Editor)
Explore Series
Paperback $54.99
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
Explore Series
Paperback $58.99
Title: Moro: The Cookbook, Author: Samuel Clark
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Moro: The Cookbook
by Samuel Clark, Samantha Clark
Paperback $56.99
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
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The Anthropologists' Cookbook
by Jessica Kuper
Paperback $61.99
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
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Cooking and Coping Among the…
by Roberta D. Baer
#13 in Series
Paperback $51.99
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
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Ferran Adriá: Matador Ñ
by Ferran Adria (Artist)
Paperback $90.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99

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