Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely, Author: Sandy Serio Gregory
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
Title: Life in a French Country House: Entertaining for All Seasons, Author: Cordelia de Castellane
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
Title: Andalucian Delight, Author: Cristina Berna
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
Title: Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions, Author: Claudia Taittinger
Title: Nourishing Life: Foodways and Humanity in an African Town, Author: Arianna Huhn
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: The Book of St. John, Author: Fergus Henderson
Title: The Irish Cookbook, Author: Jp McMahon
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione

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