Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
Title: Food Culture in the Pacific Islands, Author: Roger Haden
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Food Culture in the Caribbean, Author: Lynn M. Houston
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
Title: Food Culture in Scandinavia, Author: Henry Notaker
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Food Culture in Japan, Author: Michael Ashkenazi
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in France, Author: Julia L. Abramson
Title: Food Culture in China, Author: Jacqueline Newman
Title: Food Culture in Belgium, Author: Peter Scholliers

Pagination Links