Title: Greek Cooking for Everyone, Author: Theoni & Monroe Pappas
Title: The Tuscan Year: Life and Food in an Italian Valley, Author: Elizabeth Romer
Title: Old Warsaw Cookbook, Author: Rysia Rysia
Title: A Taste of Acadie, Author: Marielle Cormier-Boudreau
Title: Sky Juice and Flying Fish: Tastes Of A Continent, Author: Jessica B. Harris
Title: The Complete Book of Greek Cooking, Author: Recipe Club of St. Paul's Church
Title: The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling, Author: Copeland Marks
Title: New York Cookbook, Author: Molly O'Neill
Title: Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook, Author: Aida Gabilondo
Title: Great British Cooking: A Wellkept Secret, Author: Jane Garmey
Title: The Food of France, Author: Waverley Root
Title: China Moon Cookbook, Author: Barbara Tropp
Title: Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece, Author: Vilma Chantiles
Title: The Ayurvedic Cookbook, Author: Amadea Morningstar
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World, Author: Gaku Homma
Title: Hare Krishna Book of Vegetarian Cooking, Author: A. C. Bhaktivedanta Swami Prabhupada
Title: The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece, Author: Diane Kochilas
Title: The Best of Russian Cooking, Author: Alexandra Kropotkin

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