Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Moro: The Cookbook, Author: Samuel Clark
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Andalucian Delight, Author: Cristina Berna
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: The Healthy Way, Author: Elvira Carranza
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams

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