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Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: Desi Kitchen, Author: Sarah Woods
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames, Author: Yulia Maleta
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Nature's Table: Refined Recipes from an Alpine Chalet, Author: Emmanuel Renaut
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara

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