Title: All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland, Author: Kay Nelson
Title: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy: A Cookbook, Author: Donna Klein
Title: The Pleasure Is All Mine: Selfish Food for Modern Life, Author: Suzanne Pirret
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Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
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Title: Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera, Author: Hillary Davis
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Title: Field Peas to Foie Gras: Southern Recipes with a French Accent, Author: Jennifer Booker
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Title: Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes), Author: Boris Fishman
Title: The Official Downton Abbey Afternoon Tea Cookbook Gift Set [book + tea towel], Author: Downton Abbey
Title: Down to Earth Cookbook: From Hawaii's Pioneer of Modern-Day Healthy Living, Author: Down to Earth Organic & Natural
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Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home, Author: Kwoklyn Wan
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Title: French Comfort Food, Author: Hillary Davis
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Title: Amazing Canadian Cuisine: Canada Dishes You Must Try:, Author: Majorie Mccourt
Title: The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Author: Mandy Lee
Title: Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul, Author: Rohit Ghai
Title: The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!, Author: Cecile Delarue

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