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Title: Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking, Author: Lidia Bastianich
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Lidia's Italian Table: More…
by Lidia Bastianich
Hardcover $35.00
Title: The Kitchen Sessions with Charlie Trotter: [A Cookbook], Author: Charlie Trotter
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The Kitchen Sessions with…
by Charlie Trotter, Matthias Merges (Illustrator), Mitchell F. Rice (Illustrator)
Explore Series
Hardcover $35.00
Title: Sushi, Author: Ryuichi Yoshii
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Sushi
by Ryuichi Yoshii
Explore Series
Hardcover $18.95
Title: The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen, Author: Grace Young
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The Wisdom of the Chinese…
by Grace Young, Alan Richardson (Photographer)
Hardcover $37.00
Title: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook], Author: Alan Wong
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Alan Wong's New Wave Luau:…
by Alan Wong, John Harrisson, Danna Martel (Photographer)
Hardcover $35.00
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
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Flavor Chemistry of Ethnic…
by Fereidoon Shahidi, Chi-Tang Ho
Hardcover $199.99
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
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Food and Drink in Medieval…
by Maria Dembinska, Magdalena Thomas, William Woys Weaver
Hardcover $69.95
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Every Night Italian: Every Night Italian, Author: Giuliano Hazan
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Every Night Italian: Every…
by Giuliano Hazan, Marcella Hazan (Introduction)
Hardcover $43.00
Title: Zanzibar Style Recipes, Author: GEMMA PITCHER
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Zanzibar Style Recipes
by GEMMA PITCHER
Hardcover $35.95
Title: The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Author: Sherry Ansky
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The Food of Israel: Authentic…
by Sherry Ansky, Nelli Sheffer (Photographer)
Explore Series
Hardcover $18.95
Title: New Book of Middle Eastern Food, Author: Claudia Roden
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New Book of Middle Eastern…
by Claudia Roden
Hardcover $55.00
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $75.00
Title: Feeding a City: York, Author: Eileeen White
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Feeding a City: York
by Eileeen White (Compiler)
#10 in Series
Hardcover $45.00
Title: In Tuscany, Author: Frances Mayes
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In Tuscany
by Frances Mayes, Bob Krist (Photographer), Edward Mayes (Editor)
Hardcover $35.00
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
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The Essence of Japanese…
by Michael Ashkenazi, Jeanne Jacob
Hardcover $59.95
Title: Ralph's Italian Restaurant: 100 Years and 100 Recipes, Author: Jimmy Rubino Jr
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Ralph's Italian Restaurant:…
by Jimmy Rubino Jr, James Darren (Foreword by), Ted Taylor (With)
Hardcover $31.99
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00

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