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Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $57.00
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
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Ethiopian Cookbook: Pinnacle…
by Konjit Zewge
Paperback $51.99
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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Paperback $61.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
Paperback $89.99
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
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Paperback $61.99
Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, Author: Alexis Soyer
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The Gastronomic Regenerator: A…
by Alexis Soyer
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Paperback $87.99
Title: Cooking with Love, Author: Family and Friends
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Cooking with Love
by Family and Friends (Compiler)
Paperback $52.48
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
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Paperback $60.00
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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Paperback $51.99

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