50% Off The Criterion Collection Shop Now
1- 20 of 98 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
QUICK ADD
The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
QUICK ADD
Instant Controlled Pressure…
by Tamara Allaf (Editor), Karim Allaf (Editor)
Explore Series
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
QUICK ADD
Food Applications of…
by Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: The Political Language of Food, Author: Joe Abisaid
QUICK ADD
The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
QUICK ADD
Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
QUICK ADD
Food Matters: Alonso Quijano's…
by Carolyn A. Nadeau
Explore Series
eBook $58.99 $78.00 Current price is $58.99, Original price is $78.00.
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
QUICK ADD
Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
eBook $63.49 $67.50 Current price is $63.49, Original price is $67.50.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
QUICK ADD
Oxidative Stability and Shelf…
by Min Hu (Editor), Charlotte Jacobsen (Editor)
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
QUICK ADD
Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
QUICK ADD
K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
Explore Series
eBook $103.50
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
QUICK ADD
Consuming Culture in the Long…
by Tamara S. Wagner (Editor), Narin Hassan (Editor)
eBook $56.00
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
QUICK ADD
Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
QUICK ADD
Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
QUICK ADD
Food Preservation and…
by Gary S. Tucker
eBook $189.00
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
QUICK ADD
Catfish Dream: Ed Scott's…
by Julian Rankin
#2 in Series
eBook $54.99 $72.95 Current price is $54.99, Original price is $72.95.
Title: New York City: A Food Biography, Author: Andrew F. Smith
QUICK ADD
New York City: A Food…
by Andrew F. Smith
Explore Series
eBook $59.50
Title: Barbecue: A History, Author: Tim Miller
QUICK ADD
Barbecue: A History
by Tim Miller
Explore Series
eBook $55.00
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
QUICK ADD
The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
QUICK ADD
Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
QUICK ADD
Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
eBook $54.99

Pagination Links