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Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
Hardcover $75.00
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger: A…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover $142.75
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
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Il Buco: Stories & Recipes
by Donna Lennard, Joshua David Stein, Alice L. Waters (Foreword by)
Hardcover $60.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
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Hardcover $60.00
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
Explore Series
Hardcover $109.00
Title: Food & Drink Infographics. A Visual Guide to Culinary Pleasures, Author: Simone Klabin
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Food & Drink Infographics. A…
by Simone Klabin, Julius Wiedemann (Editor)
Hardcover $80.00

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