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Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Explore Series
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Title: Alinea, Author: Grant Achatz
Title: Fairytale Cooking: Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters, Author: Alexander Hïss-Knakal
Title: The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts, Author: Robyn Griggs Lawrence

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