Title: 50 Effortless Cooking Recipes for Home, Author: Kelly Johnson
Title: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America, Author: The Moosewood Collective
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Title: Brisket Alchemy: Turning Smoke, Fire, and Meat into BBQ Masterpieces, Author: Ramon Bernard
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Title: Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Other Places (2nd Edition), Author: David A. Woolsey
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Title: 50 Restaurant Baking Recipes for Home, Author: Kelly Johnson
Title: The Easiest Way in Housekeeping and Cooking (Esprios Classics), Author: Helen Campbell
Title: Brisket Alchemy: Turning Smoke, Fire, and Meat into BBQ Masterpieces, Author: Ramon Bernard
Title: Tuggy, Author: Matthew Mark Nichols
Title: Orchid Tree, Author: Matthew Mark Nichols
Title: 50 Egg-Free Baking Recipes for Home, Author: Kelly Johnson
Title: Favorite Recipes Journal, Author: Merrileigh Marshall
Title: Brisket Alchimie: Turning Smoke, Fire, and Meat into BBQ Masterpieces, Author: Ramon Bernard
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Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner's Guide to Learn the Best Methods to Build)
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Title: 50 Japanese Dessert Recipes for Home, Author: Kelly Johnson
Title: 50 Smoker Recipes for Home, Author: Kelly Johnson
Title: 50 Southern BBQ and Grill Masterclass Recipes for Home, Author: Kelly Johnson
Title: 50 Cheese Lover's Guide Recipes for Home, Author: Kelly Johnson
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett

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