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Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
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Contemporary Cake Designs:…
by Jackie Thompson
#1 in Series
Paperback $69.95
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99
Title: The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More, Author: Katrina Bahl
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The Biscoff Cookie & Spread…
by Katrina Bahl
Paperback $55.00
Title: Skuse'S Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse'S Complete Confectioner …
by E. Skuse
Paperback $58.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99