25% Off Pre-Order Books with Code: PREORDER25 for Premium & Reward Members Shop Now
1- 20 of 38 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Quilt Recipes, Author: Jen Kingwell
QUICK ADD
Quilt Recipes
by Jen Kingwell
Hardcover $55.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
QUICK ADD
Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
QUICK ADD
Martha Stewart's Wedding Cakes…
by Martha Stewart, Wendy Kromer
Hardcover $65.00
Title: Macarons, Author: Pierre Hermé
QUICK ADD
Macarons
by Pierre Hermé
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
QUICK ADD
La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
Frozen Desserts / Edition 1
by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover $65.00
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
QUICK ADD
Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
QUICK ADD
Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
QUICK ADD
Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
QUICK ADD
Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
QUICK ADD
The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
QUICK ADD
Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
QUICK ADD
The Elements of Dessert /…
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
QUICK ADD
Wedding Cakes and Cultural…
by Simon Charsley
Explore Series
Hardcover $120.00
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
QUICK ADD
Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
QUICK ADD
Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: Catalan Pastis Catalonian Cakes, Author: Cristina Berna
QUICK ADD
Catalan Pastis Catalonian…
by Cristina Berna, Eric Thomsen
Hardcover $79.95
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
QUICK ADD
The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
Hardcover $68.00
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
QUICK ADD
Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Cake Design and Decoration, Author: L.J. Hanneman
QUICK ADD
Cake Design and Decoration
by L.J. Hanneman, G.I. Marshall
Hardcover $109.99

Pagination Links