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Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
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Ice Cream and Frozen Deserts:…
by Malcolm Stogo
Hardcover $132.00
Title: A Formulary of Candy Products / Edition 2, Author: Norman Harris
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A Formulary of Candy Products …
by Norman Harris, M S Peterson
Hardcover $160.00
Title: Modern Cake Decoration, Author: L.J. Hanneman
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Modern Cake Decoration
by L.J. Hanneman
Hardcover $169.99
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett
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Industrial Chocolate Manuf &…
by St T. Beckett
Hardcover $175.00
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Explore Series
Hardcover $180.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Hardcover $180.00
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99

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