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Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Paperback $170.00
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
#2 in Series
Paperback $60.00
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Paperback $63.99
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
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Paperback $60.00
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
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Handbook of North European…
by James Cullen
Paperback $95.99
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Edible and Poisonous Mushrooms…
by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Anthony L. J. Cole, Wang Yun
Paperback $69.95
Title: Handbook of Organic Food Processing and Production, Author: S. Wright
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Handbook of Organic Food…
by S. Wright
Paperback $54.99
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
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The Role of Phytoconstitutents…
by Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Ramasamy Harikrishnan (Editor)
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Paperback $99.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
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Paperback $77.99
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Paperback $82.99
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
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Olive Oil: Minor Constituents…
by Dimitrios Boskou
Paperback $82.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Handbook of Industrial Seasonings, Author: E. W. Underriner
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Handbook of Industrial…
by E. W. Underriner (Editor)
Paperback $54.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
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Plants: Diet and Health /…
by Gail Goldberg
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Paperback $123.95

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