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Title: Vegetables Unleashed, Author: José Andrés
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Vegetables Unleashed
by José Andrés, Matt Goulding
eBook $28.99
Title: Herbal Rituals, Author: Judith Berger
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Herbal Rituals
by Judith Berger
eBook $29.99
Title: The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, Author: Claude Jolicoeur
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The New Cider Maker's Handbook…
by Claude Jolicoeur
eBook $33.99 $44.95 Current price is $33.99, Original price is $44.95.
Title: The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking, Author: Apron Culinary Team
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The Blue Apron Cookbook: 165…
by Apron Culinary Team
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World, Author: Padma Lakshmi
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The Encyclopedia of Spices &…
by Padma Lakshmi, Judith Sutton
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
eBook $29.99
Title: Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems, Author: Steve Ventura
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Good Food, Strong Communities:…
by Steve Ventura (Editor), Martin Bailkey (Editor)
eBook $35.00
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Atlas der erlesenen Chilis und Paprika, Author: Erich Stecovics
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Atlas der erlesenen Chilis und…
by Erich Stecovics, Julia Kospach, Peter Angerer
eBook $43.99
Title: Oil Extraction and Analysis: Critical Issues and Competitive Studies, Author: D. L. Luthria
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Oil Extraction and Analysis:…
by D. L. Luthria
eBook $48.99 $64.95 Current price is $48.99, Original price is $64.95.
Title: Making Artisan Pizza at Home, Author: Philip Dennhardt
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Making Artisan Pizza at Home
by Philip Dennhardt
eBook $28.49
Title: Edible Wild Mushrooms of North America: A Field-to-kitchen Guide, Author: David W. Fischer
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Edible Wild Mushrooms of North…
by David W. Fischer, Alan E. Bessette
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Nichola Fletcher's Ultimate Venison Cookery, Author: Nichola Fletcher
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Nichola Fletcher's Ultimate…
by Nichola Fletcher
eBook $30.00
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham (Editor)
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eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Avoca at Home, Author: Avoca
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Avoca at Home
by Avoca
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: Garlic and Other Alliums: The Lore and The Science, Author: Eric Block
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Garlic and Other Alliums: The…
by Eric Block
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
Explore Series
eBook $48.50

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