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Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
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Spices and Seasonings: A Food…
by Donna R. Tainter, Anthony T. Grenis
Hardcover $239.95
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $230.00
Title: Cinnamon and Cassia: The Genus Cinnamomum, Author: P. N. Ravindran
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Cinnamon and Cassia: The Genus…
by P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
#36 in Series
Hardcover $230.00
Title: Flour: Production, Varieties and Nutrition, Author: Maria Dolores Torres Perez
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Flour: Production, Varieties…
by Maria Dolores Torres Perez
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Hardcover $230.00
Title: Edible Oils: Extraction, Processing, and Applications / Edition 1, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat
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Hardcover $230.00
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
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eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Handbook of Herbs and Spices: Volume 3, Author: K. V. Peter
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Handbook of Herbs and Spices:…
by K. V. Peter (Editor)
#3 in Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden, Shyam Singh Yadav, Nigel Maxted, Mohammad Ehsan Dulloo, Luigi Guarino
Hardcover $224.95
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Quinoa: Improvement and Sustainable Production / Edition 1, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy, Janet Matanguihan
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Hardcover $224.95
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
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Health Benefits of Organic…
by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw
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Hardcover $221.75
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Hardcover $220.00
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
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Hardcover $219.99
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95

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