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Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
Explore Series
Paperback $300.00
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
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Eating and Healing:…
by Andrea Pieroni, Lisa Price
Paperback $69.99
Title: Leafy Salad Vegetables, Author: Edward J. Ryder
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Leafy Salad Vegetables
by Edward J. Ryder
Paperback $54.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Olives, Author: Ioannis Therios
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Olives
by Ioannis Therios
#18 in Series
Paperback $81.50
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
Explore Series
Paperback $63.99
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
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Paperback $77.99
Title: Onions and Other Vegetable Alliums, Author: J Brewster
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Onions and Other Vegetable…
by J Brewster
#15 in Series
Paperback $81.50
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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Paperback $94.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
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Olive Oil: Minor Constituents…
by Dimitrios Boskou
Paperback $82.99
Title: Spices, Condiments and Seasonings, Author: Kenneth T. Farrell
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Spices, Condiments and…
by Kenneth T. Farrell
Paperback $54.99
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Paperback $82.99
Title: The Wild Olive, Author: Basil King
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The Wild Olive
by Basil King
Paperback $52.90
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00

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