Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers

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