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Title: Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer, Author: Mark Shepard
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Title: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics, Author: Sarah Kieffer
Title: Cookie Molds Around the Year: An Almanac of Molds, Cookies, and Other Treats for Christmas, New Year's, Valentine's Day, Easter, Halloween, Thanksgiving, Other Holidays, and Every Season, Author: Anne L. Watson
Title: Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies, Author: Toni Mïrwald
Title: Alan Dunn's Ultimate Collection of Cake Decorating, Author: Alan Dunn
Title: From No-knead to Sourdough: A Simpler Approach to Handmade Bread, Author: Victoria Redhed Miller
Title: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Author: Agatha Kulaga
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Title: Savory Dinner Pies: More than 80 Delicious Recipes from Around the World, Author: Ken Haedrich
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Title: Craving Cookies: The Quintessential American Cookie Book, Author: Helen S Fletcher
Title: Pie School: Lessons in Fruit, Flour & Butter, Author: Kate Lebo
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