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Title: Vom Kipferl zum Croissant: Wiener Feingebäck einfach selbst machen. Die Geschichte der Viennoiserie, Author: Barbara Van Melle
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Vom Kipferl zum Croissant:…
by Barbara Van Melle, Pierre Reboul, Inge Prader (Photographer)
eBook $28.99
Title: Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente., Author: Lutz Geißler
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Brot backen in Perfektion mit…
by Lutz Geißler
eBook $27.99
Title: Krume und Kruste: Brot backen in Perfektion, Author: Lutz Geißler
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Krume und Kruste: Brot backen…
by Lutz Geißler
eBook $27.99
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
eBook $43.99
Title: Backen in der Winterzeit: Einfach, liebevoll, natürlich, Author: Theresa Baumgärtner
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Backen in der Winterzeit:…
by Theresa Baumgärtner, Marina Jerkovic (Photographer)
eBook $26.99
Title: Making Bread at Home: Over 50 recipes from around the world to bake and share, Author: Jane Mason
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Making Bread at Home: Over 50…
by Jane Mason
eBook $25.49
Title: The Cake Decorating Bible: The step-by-step guide from ITV's 'Beautiful Baking' expert Juliet Sear, Author: Juliet Sear
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The Cake Decorating Bible: The…
by Juliet Sear
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.

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