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Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
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Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: Modern Cake Decoration, Author: L.J. Hanneman
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Modern Cake Decoration
by L.J. Hanneman
Hardcover $169.99
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
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Martha Stewart's Wedding Cakes…
by Martha Stewart, Wendy Kromer
Hardcover $65.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
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Lune (Special Edition):…
by Kate Reid
Hardcover $70.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: La Pâtisserie des Rêves: The Pâtisserie of Dreams, Author: Phillippe Conticini
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La Pâtisserie des Rêves: The…
by Phillippe Conticini, Thierry Teyssier
Hardcover $55.00
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $249.99
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
Explore Series
Hardcover $350.00
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: Gateaux and Torten, Author: L.J. Hanneman
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Gateaux and Torten
by L.J. Hanneman
Hardcover $109.99
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Explore Series
Hardcover $300.00
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
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Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99

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