Imagine opening your freezer to find it filled not with the usual boxed entrees and
frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi's strategic approach to weeknight cooking is the ...
Dubbed the hostess with the mostest by Zagat, Donatella Arpaia is a ubiquitous and striking
presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her ...
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced,
and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried ...
“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied
more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook ...
Green Your Cuisine with Earth-Friendly Food Choices.With organic and seasonal cooking principles becoming ingrained in
today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are ...
“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use
dough (The Midwest Book Review). This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 ...
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian
cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine ...
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites
like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh AchesonIt was born in ...