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Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
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The Cook's Bible: The Best of…
by Christopher Kimball
Hardcover $43.00
Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better, Author: James Briscione
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The Great Cook: Essential…
by James Briscione, Cooking Light
Hardcover $29.95
Title: The Salpicon! Cookbook: Contemporary Mexican Cuisine, Author: Priscila Satkoff
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The Salpicon! Cookbook:…
by Priscila Satkoff, Vincent Satkoff, Charlie Trotter (Foreword by), Jeff Kauck (Photographer)
Hardcover $40.00
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
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Greek Revival from the Garden:…
by Patricia Moore-Pastides
Explore Series
Hardcover $27.99
Title: Enjoy Without Soy: Easy and Delicious Soy-Free Recipes for Kids With Allergies, Author: Katrina Jorgensen
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Enjoy Without Soy: Easy and…
by Katrina Jorgensen
Explore Series
Hardcover $30.65
Title: Gault Millau Guide to German Wine, Author: Armin Diel
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Gault Millau Guide to German…
by Armin Diel, Joel Payne
Hardcover $29.95
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Hardcover $47.40
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
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Ham: An Obsession with the…
by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson (Photographer)
Hardcover $29.95
Title: Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa, Author: Deborah Szekely
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Cooking with the Seasons at…
by Deborah Szekely, Deborah Schneider, Robert Holmes (Photographer)
Hardcover $45.00
Title: The Cooking of Thailand, Author: Matthew Locricchio
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The Cooking of Thailand
by Matthew Locricchio, Jack McConnell (Illustrator)
Explore Series
Hardcover $37.64
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: Happy Days with the Naked Chef, Author: Jamie Oliver
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Happy Days with the Naked Chef
by Jamie Oliver, David Loftus (Photographer)
Hardcover $34.95
Title: Real Simple: Celebrations, Author: Real Simple
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Real Simple: Celebrations
by Real Simple
Hardcover $27.95
Title: Vegetables from an Italian Garden: Season-by-Season Recipes, Author: Phaidon
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Vegetables from an Italian…
by Phaidon (Editor)
Hardcover $39.95

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