Title: India: The Cookbook, Author: Pushpesh Pant
Title: What to Cook and How to Cook It, Author: Jane Hornby
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob