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Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
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The Encyclopedia of Cajun &…
by John D. Folse
Hardcover $69.95
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $65.95
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $57.00
Title: The Silver Spoon New Edition, Author: The Silver Spoon Kitchen
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The Silver Spoon New Edition
by The Silver Spoon Kitchen
Hardcover $54.95
Title: Eat Drink Nap: Bringing the House Home, Author: Soho House
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Eat Drink Nap: Bringing the…
by Soho House
Hardcover $55.00
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Alan Hause, Priscilla Martel
Explore Series
Hardcover $186.65
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: Peru: The Cookbook, Author: Gaston Acurio
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Peru: The Cookbook
by Gaston Acurio, Andy Sewell (Photographer)
Hardcover $54.95
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
Explore Series
Hardcover $110.00
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: The Nordic Cookbook, Author: Magnus Nilsson
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The Nordic Cookbook
by Magnus Nilsson
Hardcover $54.95
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $65.00
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Cookbook
by Nancy Singleton Hachisu, Jenni Ferrari-Adler (Contribution by)
Hardcover $54.95
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $65.00
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Greece: The Cookbook, Author: Vefa Alexiadou
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Greece: The Cookbook
by Vefa Alexiadou
Hardcover $54.95

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