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Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $57.00
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
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Small Brewery Finance:…
by Maria Pearman
Paperback $95.00
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
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Ethiopian Cookbook: Pinnacle…
by Konjit Zewge
Paperback $51.99
Title: THE HOW TO EAT FOR CKD METHOD: The Complete Program to Easily Build Your Customized Kidney Diet Meal Plan and Successfully Manage It for Life., Author: Linda Blaylock
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THE HOW TO EAT FOR CKD METHOD:…
by Linda Blaylock
Paperback $99.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: Cask Management for Distillers, Author: Matt Strickland
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Cask Management for Distillers
by Matt Strickland
Paperback $54.99
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Paperback $350.00
Title: The Great Atlas of Italian Wines, Author: Alessandro Avataneo
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The Great Atlas of Italian…
by Alessandro Avataneo, Vittorio Manganelli
Paperback $85.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
Explore Series
Paperback $300.00
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
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Delights from the Garden of…
by Nawal Nasrallah
Paperback $60.00
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Explore Series
Paperback $63.99
Title: In Search of Hospitality, Author: Conrad Lashley
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In Search of Hospitality
by Conrad Lashley, Alison Morrison
Explore Series
Paperback $61.99
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95

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