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Title: The Mediterranean Diet Italian Cookbook, Author: Silvana Rossi
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
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Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Treats, Secrets and Stories of Smadar's Kitchen, Author: Smadar Gubani
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Nepali Home Cooking for Healthy Living, Author: Sharada Jnawali
Title: Cooking with Love, Author: Family and Friends
Title: The Wild Olive, Author: Basil King
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder

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