Title: 1855: A History Of The Bordeaux Classification / Edition 1, Author: Dewey Markham
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: A History of Champagne, Author: Henry Vizetelly
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: American Grape Growing and Wine Making, Author: George Husmann
Title: Andalucian Delight, Author: Cristina Berna
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley

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