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Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Kosher Cuisine: Gourmet Recipes for the Modern Home / Edition 1, Author: Helen Nash
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
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Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Cooking with Joy 3, Author: Natalie Aul
Title: The Keto Guide to Losing Weight Quickly without Effort: The Diet Plan for Women of All Ages Approaching Menopause [Quick and Easy Recipes with Few Ingredients], Author: Sara Pequeno
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
Title: Andalucian Delight, Author: Cristina Berna
Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, Author: Alexis Soyer
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