Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
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Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, Author: Isabel C. F. R. Ferreira
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Title: Handbook of Edible Weeds: Herbal Reference Library, Author: James A. Duke
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Title: Sober Reflections: Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Author: Norman Giesbrecht
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