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Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
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Black Hunger: Food and the…
by Doris Witt
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Hardcover $65.00
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
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Hardcover $65.00
Title: Temperate Zone Pomology / Edition 3, Author: Melvin N. Westeood
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Temperate Zone Pomology /…
by Melvin N. Westeood, Melvin N. Westwood
Hardcover $65.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
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Beverage Basics: Understanding…
by Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover $65.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $65.00
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
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Tea in China: A Religious and…
by James A. Benn
Hardcover $65.00
Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Planet of the Grapes: A…
by Robert Sechrist
Hardcover $65.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
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Hardcover $65.00
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: Master Tea Room Recipes, Author: Amy N. Lawrence
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Master Tea Room Recipes
by Amy N. Lawrence
Hardcover $64.99
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: Paying the Tab: The Costs and Benefits of Alcohol Control / Edition 1, Author: Philip J. Cook
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Paying the Tab: The Costs and…
by Philip J. Cook
Hardcover $64.00
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Dying on the Vine: How…
by George D. Gale
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Paperback $63.99

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