Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, Author: Eva Helbæk Tram
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: Comfort Food: Meanings and Memories, Author: Michael Owen Jones

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