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Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
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Industrial Drying of Foods /…
by Christopher G.J. Baker
Hardcover $169.99
Title: Wildness: An Ode to Newfoundland and Labrador, Author: Jeremy Charles
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Wildness: An Ode to…
by Jeremy Charles, Adam Leith Gollner (Contribution by), Zita Cobb (Contribution by)
Hardcover $59.95
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu, Charlotte Jacobsen
Hardcover $200.00
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Hardcover $205.00
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard
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Club Cuisine: Cooking with a…
by Edward G. Leonard, Ron Manville (Filmed/Photo by)
Hardcover $53.00
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
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Untapped: Exploring the…
by Nathaniel G. Chapman (Editor), J. Slade Lellock (Editor), Cameron D. Lippard (Editor)
Hardcover $79.99
Title: Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes, Author: gestalten Pre-Order Now
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Abraham's Kitchen: Israeli and…
by gestalten (Editor), David Haliva (Editor)
Hardcover $65.00
Title: The Hand & Flowers Cookbook, Author: Tom Kerridge
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The Hand & Flowers Cookbook
by Tom Kerridge
Hardcover $55.00
Title: Drinking: Behavior and Belief in Modern History, Author: Susanna Barrows
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Drinking: Behavior and Belief…
by Susanna Barrows (Editor), Robin Room (Editor)
Hardcover $95.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $280.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: Migrant Marketplaces: Food and Italians in North and South America, Author: Elizabeth Zanoni
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Migrant Marketplaces: Food and…
by Elizabeth Zanoni
Hardcover $110.00
Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Food Cultures of the United…
by Bruce Kraig
Explore Series
Hardcover $70.00
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
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Appalachia on the Table:…
by Erica Abrams Locklear
Hardcover $114.95
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
Explore Series
Hardcover $117.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
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Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00

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