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Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance, Author: America's Test Kitchen
Title: Vegetarian Recipes for Meat Eaters: Flexitarian Diet Recipes for People Who Can't Give Up Meat, Author: Ericka Smits
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: Bison Delights: Middle Eastern Cuisine, Western Style, Author: Habeeb Salloum
Title: Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes, Author: Kate O'Donnell
Title: Chocolate Memorabilia, Author: Donna S. Baker
Title: Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients, Author: Aiden Byrne
Title: A Day in Tokyo: A Japanese Cookbook, Author: Brendan Liew
Title: Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free, Author: Sarah Fragoso
Title: Students Go Gourmet, Author: Sophia Khan
Title: Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Author: Aaron Adams
Title: The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show, Author: America's Test Kitchen
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Buffalo Girl Cooks Bison, Author: Jennifer Bain
Title: Sea Salt: Recipes from the West Coast Galley, Author: Alison Malone Eathorne
Title: A Modern Herbal, Vol. I, Author: Margaret Grieve
Title: Mrs. Rorer's Philadelphia Cook Book: a Manual of Home Economies, Author: Applewood Books
Title: Everyday Paleo: Embracing a Natural Diet & Lifestyle to Increase Your Family's Health, Fitness, and Longevity, Author: Sarah Fragoso
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide

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