Title: The Mississippi Cookbook, Author: Mississippi Cooperative Extension Service
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: How Indians Use Wild Plants for Food, Medicine & Crafts, Author: Frances Densmore
Title: Nebraska Pioneer Cookbook, Author: Kay Graber
Title: Wild Edible Fruits and Berries, Author: Marjorie Furlong
Title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, Author: Marjorie Kreidberg
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
Title: Cross Canada Cooking, Author: Sondra Gotlieb
Title: To Serve Man: A Cookbook for People, Author: Karl Wurf
Title: Famous New Orleans Drinks & How to Mix 'Em, Author: Stanley Arthur
Title: Cookery and Dining in Imperial Rome, Author: Apicius
Title: Toll House Tried and True Recipes, Author: Ruth Graves Wakefield
Title: Chickago Gourmet, Author: Sue Kupcinet
Title: Mandy's Favorite Louisiana Recipes, Author: Natalie Scott
Title: Edible and Useful Plants of California, Author: Charlotte Bringle Clarke
Title: Traditional Indian Cookery, Author: Jack Santa Maria
Title: The Supper of the Lamb: A Culinary Reflection, Author: Robert Farrar Capon
Title: The Mussel Cookbook, Author: Sarah Hurlburt
Title: Italianissimo: Italian Cooking at Its Best, Author: Pellegrino Artusi
Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.

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