SWEEPSTAKES
Title: What I Ate in One Year: (and related thoughts), Author: Stanley Tucci Pre-Order Now
Title: Be Ready When the Luck Happens: A Memoir, Author: Ina Garten Pre-Order Now
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
Title: A Dog's Journey Movie Tie-In: A Novel, Author: W. Bruce Cameron
Title: How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, Author: Sophie Egan
Title: KitchenWise: Essential Food Science for Home Cooks, Author: Shirley O. Corriher
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet, Author: Suzy Amis Cameron
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella  Lawson
Title: As They Were, Author: M. F. K. Fisher
Title: Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: The Inflammation Spectrum: Find Your Food Triggers and Reset Your System, Author: Will Cole
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
Title: Comfort Me with Apples: More Adventures at the Table, Author: Ruth Reichl
Title: The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant, Author: Wilson Tang
Title: Leah Chase: Listen, I Say Like This, Author: Carol Allen
Title: Proof: The Science of Booze, Author: Adam Rogers

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