SWEEPSTAKES
Title: What I Ate in One Year: (and related thoughts), Author: Stanley Tucci Pre-Order Now
Title: Be Ready When the Luck Happens: A Memoir, Author: Ina Garten Pre-Order Now
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
Title: A Dog's Journey Movie Tie-In: A Novel, Author: W. Bruce Cameron
Title: The Best American Food Writing 2022, Author: Sohla El-Waylly
Title: Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity, Author: Michelle Jungmin Bang Pre-Order Now
Title: How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, Author: Sophie Egan
Title: Get Off Your Acid: 7 Steps in 7 Days to Lose Weight, Fight Inflammation, and Reclaim Your Health and Energy, Author: Daryl Gioffre
Title: Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations, Author: Tabitha Brown
Title: OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet, Author: Suzy Amis Cameron
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
Title: Julia Child: A Life, Author: Laura Shapiro
Title: Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes), Author: Boris Fishman
Title: Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral, Author: Gayden Metcalfe
Title: Leah Chase: Listen, I Say Like This, Author: Carol Allen
Title: Kitchen Whisperers: Cooking with the Wisdom of Our Friends, Author: Dorothy Kalins
Title: Burn the Place: A Memoir, Author: Iliana Regan
Title: Carla Hall's Soul Food: Everyday and Celebration, Author: Carla Hall
Title: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France, Author: Katie Quinn

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