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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Revistas de gastronomia: A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Armadilhas da hospitalidade…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Atala e o D.O.M. que surpreende (Abridged)
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by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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by Carlos Alberto Dória
Narrated by  Gerson Esteves
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O papel da crítica em gastronomia (Abridged)
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by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Armadilhas da hospitalidade…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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O papel da crítica em gastronomia (Abridged)
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O papel da crítica em…
by Carlos Alberto Dória
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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A gastronomia molecular de…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O provincianismo universalista…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Entre o sabor e a técnica & A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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A gastronomia molecular de…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Atala e o D.O.M. que surpreende (Abridged)
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Atala e o D.O.M. que…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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