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Title: Passando dos 100, Author: Dr. Eduardo Esber
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Passando dos 100
by Dr. Eduardo Esber
eBook $3.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: A mesa de Deus, Author: Maria Lecticia Monteiro Cavalcanti
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A mesa de Deus
by Maria Lecticia Monteiro Cavalcanti
eBook $5.99
Title: As novas regras do vinho: Um guia útil de verdade com tudo o que você precisa saber, Author: Jon Bonné
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As novas regras do vinho: Um…
by Jon Bonné, Lígia Azevedo (Translator), Reginaldo Azevedo (Translator)
eBook $7.99
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Atala e o D.O.M. que surpreende (Abridged)
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Atala e o D.O.M. que…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Como fazer bolos, crumpets, pães e biscoitos britânicos, Author: Geoff Wells
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Como fazer bolos, crumpets,…
by Geoff Wells
eBook $3.99
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Dando nome aos bois (Abridged)
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Dando nome aos bois (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Fartura: Expedição Maranhão, Author: Rusty Marcellini
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Fartura: Expedição Maranhão
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
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eBook $3.99
Title: A viúva Clicquot: A história de um império do champanhe e da mulher que o construiu, Author: Tilar J. Mazzeo
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A viúva Clicquot: A história…
by Tilar J. Mazzeo, Angela Lobo de Andrade (Translator)
eBook $5.99
Title: Coquetelaria: história e cultura, Author: Andrea Medina
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Coquetelaria: história e…
by Andrea Medina
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Title: Cozinha sem fogão: Gastronomia vegetariana e crua, Author: Inês Braconnot
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Cozinha sem fogão: Gastronomia…
by Inês Braconnot
eBook $13.99
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Entre dois rios, 1600 a. C. (Abridged)
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Entre dois rios, 1600 a. C.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Cultivo e Horticultura de Cannabis, Author: Rina S. Gritton
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Cultivo e Horticultura de…
by Rina S. Gritton
eBook $5.99
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Bêbados e sábios de Dickens (Abridged)
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Bêbados e sábios de Dickens…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Uruçu, Mandaçaia e Jataí (Abridged)
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Uruçu, Mandaçaia e Jataí…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Manual de serviços de garçom, Author: Aristides de Oliveira Pacheco
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Manual de serviços de garçom
by Aristides de Oliveira Pacheco
eBook $10.99
Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
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Gastronomia brasileira: na…
by Roberto Pinto
eBook $9.99
Title: Alimentos para Aumentar a Testosterona, Author: Francisco Alcaina
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Alimentos para Aumentar a…
by Francisco Alcaina
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